Salty, Select, Sumptuous, and Spectacular
A rainy night was the backdrop for a perfect meal enjoyed with friends at the Ballard location that houses two lovely dining hot spots. Upon entrance, Renee Erickson’s The Walrus and the Carpenter...
View ArticleDish it Up with American Lamb!
Stop into Dish it up! during the Ballard Famers’ Market on Sunday, January 29 for chef demonstrations using American Lamb, wine tasting and more. Seattle chefs Tom Black (of the soon-to-be-open...
View ArticleSweet Treats
From ice cream and cakes to pies and donuts, we aren’t hurting for a mid-afternoon snack or after-dinner treat in the city, but one new confections shop could be a game-changer in Seattle. Baker Autumn...
View ArticleRay’s Celebrates 40 Years With a Makeover
One of Seattle’s dining institutions is getting a makeover in anticipation of its 40th Anniversary in 2013. Beginning October 15, Ray’s Boathouse, on Shilshole Bay in Ballard, will undergo an eight to...
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